Tuesday, May 22, 2012

Creamy Cilantro Dip

This dip is the bomb!  I use it as a dressing on salads, a dip for chips and veggies and I even pour it over homemade chimichangas!  It's honestly good on everything!  I've been making this recipe for a while now and I finally measured out all the ingredients so I can share it with you.

Creamy Cilantro Dip-

1 Bunch of Cilantro  (cut off an inch of the ends)
1 pkg cream cheese (softened)
8 oz. sour cream
1tsp. garlic powder
1tsp. chili powder  (If you like it hot add as much as you want!)
1 C. green salsa  (I use a medium heat to make the dip more spicy)

I always use my food processor to whip this dip up, but you could use a blender too.
Start by mixing/blending the softened cream cheese, then add each ingredient.  The dip will be a nice minty green color. Chill for 1 hour and then serve!  It's eassssssy!  





 Enjoy!   

4 comments:

  1. Yum, This looks delicious! and i love your idea of putting it on homemade chimichangas!

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  2. Yumm! I really want to try this!. Now all I need is one of those fancy food processors.

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  3. This is one of my mom's favorite dips! I can't wait to make it and impress her with it hehe :)

    daydream frenzy

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